Chefs seduced by Georgette

Discover why fine restaurants adopt the multi-utensil
July 30, 2018 by
Chefs seduced by Georgette
io2, Anne-Laure NABAT FLECHER
| No comments yet

Foodies are naturally charmed by Georgette: a memorable gourmet experience in every bite.

Chefs look for emotions driven by taste sensations. Georgette magnifies their creativity.

Its innovative design helps fine restaurants to make a difference.

While cooking, Georgette is their partner for pricking and tasting.

Many top Chefs selected Georgette. Among them Alain Ducasse, Hélène Darroze and Gilles Goujon. Georgette is proud to be at the Elysée Palace, elected by the fine cook Guillaume Gomez.


Odoo - Echantillon n°1 pour trois colonnesS

A great gourmet experience

Savour in a single bite solid food including sauce, vegetables and sides: enjoy the fabulous combination of flavours and textures. This is what the all-in-one utensil Georgette enables: a delight for the palate!

A crispy vegetable on the prongs with an espuma in the spoon,

Spicy soup with prawns and noddles,

Smoked salmon with whipped cream,

Roasted chicken, mashed potatoes with peas and gravy,

Risotto,

...

Can you feel it? Enjoy mouthwatering delicacy!

Odoo- Echantillon n° 2 pour trois colonnes

A favorite among Chefs

Provide a solution to Chefs helping them enhancing their fine cuisine and offering their guests an unforgettable gourmet experience: this is Georgette's promise.

"Georgette became essential to serve our special recipe of cooked eggs with truffle." Gilles Goujon

Catering companies and event planner agencies are aware that a succesful party will durably impress their clients and the guests and will help them developping their reputation.

Georgette contributes to memorable and succesful events, making people surprised and delighted.

It is also an original present everyone wants to keep.

 

Odoo- Echantillon n° 3 pour trois colonnes

From appetizers to desserts

Georgette multi-use flatware is perfectly adapted to standing buffet dinners. It also brightens every course of a meal: appetizer, starter, main course and dessert.

Its tapered edge helps cutting most foods.

Georgette is available in 3 sizes and several materials in order to fulfill your needs and to match your style: stainless steel, 33µ silver plated, black, coppery or golden titanium, and biodegradable biopolymer.

Chefs seduced by Georgette
io2, Anne-Laure NABAT FLECHER July 30, 2018
Share this post
Tags
Archive
Sign in to leave a comment